orange canoe on lake surrounding with mountain at daytime

Crafted from Adventure,
Inspired by Nature.

Dig into delicious and nourishing foods crafted from high quality and tasty Canadian ingredients. Nature-inspired and packed with awesomeness, each bite brings a little more goodness to your body and our planet.

Plant-Based
Organic
Non-GMO
TASTY

Menus for Your Home & Office

let the adventure begin!

running man on bridge
running man on bridge

At Thriving Craft, we don’t just make food—we create epic adventures for your taste buds! Born from a love of adventure and a deep respect for nature, we blend the wild flavors of Canada with bold, international vibes to give you a culinary experience like no other.

Every bite is a thrill: the CRUNCH of something familiar, the ZING of something unexpected, and the WOW of a flavour that’s like nothing you've ever tasted—but can’t stop thinking about. It’s the taste of hitting the trail, gathering 'round the campfire, and finding something extraordinary in the ordinary- perhaps for the very first time.

We’re here to make food that sparks curiosity, celebrates life’s wild rides, and shows you that great food is meant to be experienced, not just eaten.

Crafted from adventure. Inspired by nature. Made for you.

kiwis and oranges

"I love your plant-based menu options! It's like you've read my mind and created a menu just for me!"

Ellie. S - Vancouver

green broccoli on brown wooden table
green broccoli on brown wooden table

"Wow- the wholesome flavours and quality ingredients! Perfect for my lifestyle and office!"

Mark T. - Burnaby

pizza with green vegetable and meat on black plate
pizza with green vegetable and meat on black plate
★★★★★
★★★★★

Why we exist

Mission:
At Thriving Craft, our mission is to create extraordinary food experiences that awaken the senses and inspire curiosity. We carefully source ingredients from both Canadian and global communities, blending the wild beauty of Canadian resources with bold, natural international flavors and textures. Through collaborations with artisans, chefs, and farmers worldwide, we craft intentional menus that are not only delicious but tell a story. We are dedicated to delivering moments that bring the thrill of adventure to your palate.

Vision:
We envision a world where every bite is an exploration, where food is more than just sustenance—it’s a celebration of nature, adventure, and the rich diversity of global cultures. We aim to inspire a deeper connection with the food we eat, crafting moments that evoke the joy of the journey. Through thoughtful sourcing from both Canadian and global communities, we create experiences that highlight the beauty of collaboration, bringing people together through the power of great food.

Community Partnerships:
We believe our success is tied to the well-being of the communities we serve. That’s why we’re dedicated to giving back through initiatives that support both local and global causes. From charitable partnerships to environmental sustainability efforts, we aim to make a positive impact.
We collaborate with organizations that share our values of sustainability, fair trade, and social responsibility, supporting initiatives that promote food security, sustainable farming, and community development. Giving back is more than a business practice for us—it’s a way of life, ensuring that every step of our journey helps uplift those around us.

Click here to learn more.

a group of people holding hands on top of a tree
a group of people holding hands on top of a tree

Our Team

David Bernhardt
Co-Founder, Chef, Chief Taste Officer
David is the flavor explorer and design thinker behind Thriving Craft. As Co-Founder, Chef Taste Officer, and an accomplished industrial designer, David brings a unique blend of creativity and precision to the world of better-for-you foods! From crafting bold, adventure-worthy flavours to designing innovative formats that complements your on-the-go lifestyle, David’s work is all about making healthy eating a seamless and delicious experience.

With a passion for the outdoors and a knack for blending form and function, David infuses every aspect of Thriving Craft with his love for flavour, design, and adventure. Whether he’s in the kitchen or sketching his next big idea, David’s mission is simple: fuel your journey with foods that taste as epic as your adventures.

Christine Farkas
Co-Founder, Research Chef, Chief Flavour & Nutrition Adventurer
Christine Farkas is the culinary alchemist of Thriving Craft, blending the art of cooking with the magic of Culinology. As a research chef, holistic nutritionist, and outdoor adventurer, Christine crafts menus and snacks that strike the perfect balance between delicious and nutritious, proving that healthy eating doesn’t have to be boring.

A globe-trotter with a passion for bold flavours and plant-forward innovation, Christine channels her adventures and curiosity into every bite she creates. Whether she’s experimenting in the kitchen or finding inspiration on a scenic hike, Christine is on a mission to fuel your cravings and your adventures with foods that are as tasty as they are functional.

(And we're growing!)

Lara Tiro
Director of Operations & Supply Chain, Chef

Lara is the operational powerhouse behind Thriving Craft, where her expertise as a food scientist and chef drives the creation of better-for-you menu options that balance flavour, nutrition, and safety. As the Director of Operations, Lara oversees every aspect of production, ensuring that innovative ideas are transformed into scalable processes while maintaining the highest standards of food safety and quality.

Her meticulous approach ensures seamless operations, from sourcing sustainable ingredients to optimizing production workflows, all while prioritizing compliance with rigorous safety protocols. Lara’s culinary creativity and scientific precision make her a driving force behind the company’s mission to deliver menus that are not only crave-worthy but also crafted with integrity and care.